Hygiene Manager-食品安全经理-Hilton Shanghai Fengxian

A Hygiene Manager supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary operation in the company. A Hygiene Manager directs, coaches and trains team members to enhance the team’s skills. He or she works with the Production, Housekeeping and Engineering teams on a daily basis to ensure HACCP and HFSMS standards are adhered to and Food Safety production remains consistent. As the Hygiene Manager, you will be responsible for performing the following tasks to the highest standards. Responsible for the Entire HACCP & HFSMS program. Attend meetings and trainings as directed by the Director of Operations. Responsible for the daily F&B audit, action plans and reports. Train all culinary and F&B team members. Maintain good communication with internal, external guests and team members. Supervise daily and point out malpractices, recording it in a logbook for further action. Knowledgeable of fire control and safety procedures. Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved. Maintain contact with customers, suppliers, government, competitors and the other league members. Motivate all culinary members, building strong teamwork. Organize and assist the Finance team with the monthly inventory. Mentor all Kitchen, Food & Beverage team members in ensuring food safety standards. Act as a liaison with other departments and external agencies including high-level public and private contacts. Schedule, conduct and follow up on HACCP and HFSMS meetings. Attend designated meetings and deal with a diverse group of important external callers and visitors. Possess a high level of interpersonal skills to handle sensitive and confidential situations. Able to interact and communicate with individuals at all levels of public and private entities. Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and focusing on HACCP accreditation. Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives. Streamline all training requirements with HFSMS and HACCP team members and ensure they are adhered to. Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness. Implement corrective actions when food does not comply with HACCP standards. Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all. Perform other duties related to operations in order to maintain the food safety management system of the hotel. Carry out any other reasonable duties and responsibilities as assigned. 希尔顿在全球 100 多个国家和地区拥有数以千计的酒店，提供无数令人愉悦的机会。 从敞开的大门到热情的微笑，再到与众不同的体验，我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括：华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。 . 如果您热衷全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。因为在希尔顿酒店，我们永远不会忘记我们在这里的原因：使我们的客人，团队成员和业主都满意。 . 此职务的职责是监督和管理餐饮、厨房乃至整个酒店运营过程，确保符合希尔顿食品安全管理体系的要求。同时，还需要向团队提供方向指引、培训等，确保各生产部门、客房、工程团队每日执行希尔顿食品安全系统标准。 . 作为食品安全经理，您将应以最高标准完成以下任务： . 负责整个酒店的食品安全管理体系。 . 出席必要的会议并且按照营运总监的指示进行培训。 . 负责餐饮部每天的审计和行动方案和报告。 . 负责培训厨房和餐饮的所有员工。 . 与内外客人和团队成员保持良好的沟通。 . 每天进行联系，报告记录在日志本上以便做进一步的改正和培训。 . 需要掌握火灾控制和安全方面的知识。 . 按照标准检查和维持垃圾房的卫生。 . 审阅垃圾分类方法。 . 与客人、供应商、政府、竞争者和其他团员保持联系。 . 鼓励所有的厨房成员，使团队工作变得强大。 . 与财务一起组织和协调每月的存货。 . 指导所有厨房和餐饮团队成员的食品安全标准。 . 联络其他部门和其他公司，包括高层的公共或者私人联系。 . 安排、实施、追踪有关希尔顿食品安全管理体系的会议。 . 出席指定的会议，处理各种重要的外部团体来电和来访者。 . 必须具备较高水平的人际交往能力去应对敏感局面。 . 具备与各种层次的公共和个人团体联系沟通的能力。 . 在团队的帮助下继续提高希尔顿食品安全管理体系并且关注危害分析和关键环节控制点的鉴定合格程度。 . 与行政总厨和行政副总厨沟通，以确保希尔顿食品安全管理体系的各方面的合作。 . 列出所有对员工进行希尔顿食品安全管理体系培训需要的流程，并协调所有合理的安排和指导的实行。 . 确保正确的卫生程序，监督日志本以及冷热食物的服务，确保适当的食物卫生。当食物没有遵照注危害分析和关键环节控制点的需要时，采取正确的解决方式。 . 遵守先进先出和加日期标签的原则。 . 要随时与各个部门和员工保持良好的工作关系以确保全方位的合作。 . 做一些额外的工作以便更好的维持酒店的食品安全管理体系。 . 完成任何其他合理的职责和被指派的职责。 . A Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. At least 6 years of working experience in the Industrial Hygiene field. Certified Safety Professional (CSP). Good command in English, both verbal and written to meet business needs. Proficient in Microsoft Word and Excel. Good team player. Capable of accomplishing assignments. Able to operate all cleaning equipment. 希尔顿食品安全经理职位始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准. 很好的英文掌握能力(口语和书写)。 . 必须精通大多数的电脑程序，比如微软办公软件、文档和表格。 . 良好的适应能力，与同事和睦相处。 . 能够完成分配的任务。 . 能够操作所有的清洁设备。 . 在劳动卫生领域工作最少6年。 . 持有职业安全证书。 . 服务于希尔顿将会如何? 希尔顿全球是国际最具知名度的酒店管理公司之一，其下品牌包括从豪华的全面服务酒店，度假村到公寓式酒店以及中端酒店等。近一个世纪，希尔顿全球致力于通过全球品牌。延续为全球客户提供优质服务的传统，坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景“让世界充满阳光，让大家都感受到热情的温暖，提供与众不同的卓越体验，让每位宾客在每家酒店的每次住宿都倍感满意”团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时，我们惊人的团队成员是希.