Conference and Events Operations Manager (Full-Time)

Uniform provided and laundered. Responsibilities. Oversee the successful execution of all catering and event operations within the hotel, ensuring exceptional service delivery and operational efficiency. Coordinate and manage all event operations requirements from planning through to event completion, including setup, service flow and post-event follow-up. Lead, motivate and support the Catering & Events Operations team to deliver memorable guest experiences aligned with Hilton brand standards. Handle guest feedback, special requests and operational challenges promptly and professionally. Assist with rostering, labour control and cost management to maximise productivity while maintaining service excellence. Ensure compliance with Hilton brand standards, workplace health & safety procedures and food safety regulations. Have a minimum of 12 months full Australian Working Rights (sponsorship is not offered). Previous experience as a Catering & Events Operations Manager or Assistant Catering & Events Manager for a minimum of 1 year, or at least 3 years’ experience in a Supervisory role within hospitality or events operations. A natural leader who thrives in a fast-paced environment and knows how to bring a team together to deliver exceptional events and guest experiences. Master of multitasking — able to handle multiple events, operational priorities and deadlines with confidence and ease! A people person with outstanding communication skills and the ability to build strong relationships with guests, clients and internal teams. Detail-oriented with a passion for creating seamless and memorable event experiences from planning through execution. Previous experience with banquet, catering, conference or large-scale event operations would be highly advantageous. Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided).