Banquet Manager (Temporary) - Martinique New York on Broadway, Curio Collection by Hilton

As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions. Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Oversee the set-up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection. Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward. Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping. Oversee the breakdown of the function room and ensure proper storage of equipment. Ensure compliance with health, safety, sanitation and alcohol awareness standards. # Specifically, you would be responsible for performing the following tasks to the highest standards. Recruit, interview and train team members. Quality. Dependability. Customer Focus. Adaptability.