Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beach Resort

A minimum of 1 year experience in a cook or pantry cook position . Previous experience as prep cook . Banquet and hotel experience a plus . Ability to work a varied schedule including weekends and holidays . Must be available to pick up shifts as business needs shift which include morning, afternoons, evenings, weekends and holidays. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) . The Assistant Pantry Cook prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other cold dishes according to Company's high standards of quality. Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. As an Assistant Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc. Stock and maintain designated food stations(s) . Maintain cleanliness and food sanitation standards at all times . Practice correct food handling and food storage procedures according to federal, state, local and company regulations . Specifically, you would be responsible for performing the following tasks to the highest standards. Quality . Dependability . Customer Focus . Adaptability .