Executive Steward - Hilton La Jolla Torrey Pines

A minimum of 1 year of previous Stewarding Management experience. Previous hotel stewarding experience required. Ability to work varied shifts including nights, weekends and holidays. Must have open availability! Shift Pattern: varies, must be open to work morning, evening, weekends and holidays . college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) . An Executive Steward is responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As an Executive Steward, you would be responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards. Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability. Lead staff in daily coordination and distribution of big four items: china, glassware, linen and silver. Oversee equipment storage and distribution according to established standards. Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward. Recruit, interview and train team members. Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspection. Quality. Dependability. Customer Focus. Adaptability.