Senior Sous Chef - Coreus

As Senior Sous Chef for Coreus Restaurant, you will be instrumental in defining the culinary identity of this iconic new hotel. Working alongside visionary culinary leaders, you will contribute to innovative menu creation, inspire and mentor a worldclass kitchen brigade, and ensure the delivery of consistently exceptional dining experiences. You will also take a key role in food cost and labour management and operational excellence. Specifically, you will be responsible for performing the following tasks to the highest standards. Contribute creatively and strategically to menu development in Hotel Restaurant Kitchen. Manage all aspects of the Hotel Restaurant Kitchen including operational, quality and administrative functions. Ensure uncompromising quality, consistency, and presentation of all dishes. Support the Coreus Head Chef in managing staff resources and training. Overseeing guest relations and seamlessly deputising in their absence to ensure a consistently elevated culinary experience. Manage staffing resources and rotas to meet business needs efficiently. Uphold brand standards through ongoing training, coaching, and assessment. Maintain robust food cost controls to support F&B revenue targets. Work collaboratively with other departments to enhance the wider guest experience. Ensure full compliance with food hygiene, safety regulations, and best‑practice standards. A creative, modern, and technique driven‑ approach to food. Inspiring supervisory and team‑building skills. A positive, composed, and professional demeanour. Calm, composed, resilient, and performance‑driven under pressure. Flexibility to work a variety of shifts, including weekends and evenings.