Cook II - DoubleTree By Hilton Hotel Seattle Airport

The ideal candidate will have a minimum of 1 year experience as a line cook in a high-volume restaurant and the ability to work a varied schedule. Previous hotel experience is a plus! Availability weekdays, weekends and holidays required. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards . Maintain cleanliness and comply with food sanitation standards at all times . Manage guest orders in a friendly, timely and efficient manner . Ensure knowledge of menu and food products . Stock and maintain designated food stations(s) . Visually inspect all food sent from the kitchen . Practice correct food handling and food storage procedures according to federal, state, local and company regulations . The ability to work weekdays, mornings, evenings, weekends, and holidays is required. Quality. Dependability. Customer Focus. Adaptability.