Food and Beverage Manager - Embassy Suites by Hilton Fort Lauderdale

In this role, you will be overseeing both Front of the house and back of the house of the Restaurant, Banquets, Breakfast, and Happy Hour - Manager's Reception. You will report directly to the Executive Chef and will oversee a total of 10-12 team members per shift. Hotel management experience is a plus! college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) . Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff. Quality. Dependability. Customer Focus. Adaptability.