Restaurant Supervisor

This role works closely with the Food & Beverage leadership team and spends most of the time on the floor leading line staff to deliver an outstanding guest experience. Weekend and holiday availability is required. Must be able to perform some heavy lifting with or without reasonable accommodation. Specifically, you would be responsible for performing the following tasks to the highest standards. Supervise, support, schedule, assign daily work, inform, and train team members in all restaurant activities and operations. Monitor, observe, and assist in evaluating team member performance. Support and assist team members in handling guest inquiries and requests, and in resolving guest complaints. Ensure compliance with health, safety, sanitation, and alcohol awareness standards. Manage and monitor product quality and service, and satisfaction trends, evaluate and address issues, and make improvements accordingly. Assist in monitoring inventory and inventory control. Quality. Dependability. Customer Focus. Adaptability.