Sous Chef, Nest on Four - Signia by Hilton Atlanta

The ideal candidate will be a passionate culinary professional with at least 2 years of culinary leadership experience. Experience in high-volume hotel operations is essential. Sports bar background highly preferred. Shift Pattern: Full Time/ Full availability is required to work AM and PM shifts depending on business demands. Assists Executive Chef in overall responsibility for activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Monitors team performance, product quality and production flow. Trains, supervises, schedules and assists in evaluating staff. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). Ensures compliance with health, safety, sanitation and alcohol awareness standards. Quality. Dependability. Customer Focus. Adaptability.