Job Description
Are you a detail-oriented, operationally strong stewarding professional ready to help establish and lead a high-performing back-of-house environment for a new hotel opening? We are seeking an experienced Assistant Chief Steward to support the full stewarding operation, ensuring impeccable cleanliness, efficient workflow, and compliance with hygiene and safety standards. In this key leadership role, you will coordinate daily stewarding activities, manage team performance, oversee equipment and inventory, and help set the foundation for flawless kitchen and F&B operations during pre-opening and beyond. Stewarding Operations & Efficiency. Assist in leading all stewarding functions, ensuring immaculate cleanliness of kitchens, back-of-house areas, storage rooms, and F&B support spaces. Coordinate dishwashing and cleaning operations, ensuring timely and efficient workflow to support kitchen and service teams. Implement and monitor cleaning schedules, sanitation checklists, and BOH organization standards. Ensure all cleaning tools, chemicals, and equipment are used safely, effectively, and in accordance with brand and regulatory guidelines. Equipment & Inventory Management. Support the management of operating equipment (chinaware, glassware, silverware, and kitchen utensils), ensuring availability, proper handling, and accurate inventory control. Assist in overseeing the maintenance and proper operation of dishwashing machines and BOH equipment, coordinating with Engineering as required. Participate in planning for par levels, procurement, and storage of cleaning supplies, chemicals, and OE for pre-opening and ongoing operations. Hygiene, Safety & Compliance. Uphold and enforce hygiene and sanitation standards in all stewarding areas, in line with HACCP, local regulations, and Hilton brand requirements. Ensure correct chemical handling, proper PPE usage, and safe working practices across the stewarding team. Conduct regular inspections of kitchens and BOH areas to identify risks, track compliance, and ensure corrective actions are completed. Collaborate with the Hygiene Manager and Culinary leadership to support food safety and sanitation protocols. Leadership & Team Development. Lead and mentor the stewarding team, fostering a positive, efficient, and safe working environment. Assist in training new hires on stewarding procedures, equipment usage, hygiene standards, and safety protocols. Support scheduling, task allocation, and performance management to maintain optimal staffing and productivity levels. Reinforce a culture of teamwork, accountability, and continuous improvement across the department. Collaboration & Operational Support. Partner closely with the Executive Chef, Sous Chefs, F&B Managers, and Hygiene Manager to support smooth daily operations. Ensure clear communication between stewarding, culinary, and service teams to anticipate operational needs and address challenges proactively. Assist with preparation and execution of high-volume events, banquets, and special functions by ensuring sufficient equipment, cleanliness, and labor support. An Assistant Chief Steward serving Hilton brands is always working on behalf of our guests and collaborating with fellow team members. Diploma or degree in Hospitality Management or relevant professional experience. Proven experience in stewarding leadership roles within hotels, resorts, or large-scale F&B operations. Pre-opening experience is an advantage. Strong organizational and operational skills with excellent attention to detail. Knowledge of hygiene standards, sanitation procedures, and safe chemical handling. Effective leadership and communication skills, with the ability to motivate and develop a diverse team. Experience in inventory management, equipment handling, and BOH logistics. Basic knowledge of HACCP and food safety requirements. Fluency in English; additional languages are an advantage.
