Asst. Pastry Chef

Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef and Executive Sous Chef to deliver an excellent Guest and Member experience. Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards. Assist running the pastry section of the kitchen. Ensure excellent quality throughout the dessert offerings. Bring creativity to the pastry offerings. Supervise and coordinate all pastry and dessert preparation and presentation. Plan production to facilitate daily requirements. Ensure compliance with food hygiene and Health and Safety regulations. Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. Approaches pastry in a creative way. Strong supervisory skills. A current, valid, and relevant trade qualification (proof may be required). Positive attitude. Good communication skills. Committed to delivering a high level of customer service. Excellent planning and organising skills. Dedicated to the delivery of exceptional service and continuous improvement. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.