Sous Chef

Assist in positive outcomes from guest queries in a timely and efficient manner. Report maintenance, hygiene and hazard issues. Ability to work under pressure. Ability to work on own or in teams. Join our talented kitchen team as a Sous Chef, where you’ll work side‑by‑side with our Executive Chef to craft exceptional dining experiences for our guests and members. This is your chance to showcase your creativity and make your mark in a dynamic, fast‑paced environment. If you thrive on delivering top‑tier hospitality and love creating memorable culinary moments, this is the opportunity for you. As Sous Chef you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. Manage all aspects of the kitchen including operational, quality and administrative functions. Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation. Ensure foods are of good quality and stored correctly. Contribute to menu creation by responding and incorporating Guest feedback. Ensure the consistent production of high quality food through all hotel food outlets. Manage customer relations when necessary, in the absence of the Executive Chef. Ensure resources support the business needs through the effective management of working rotations. Support brand standards through the training and assessment of the Team. Manage the kitchen brigade effectively to ensure a well-organized, motivated Team. Control costs without compromising standards, improving gross profit margins and other departmental and financial targets. Assist other departments wherever necessary and maintain good working relationships. A passionate chef with strong leadership skills, a love for quality food, and the ability to stay calm and organised in a busy kitchen. Excellent planning and organizing skills. Ability multi-task and meet deadlines. Strong supervisory skills. A current, valid, and relevant trade qualification (proof may be required). Positive attitude. Good communication skills. Passion for producing high quality food. Knowledge of current food trends. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.