Baker

*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))] dir=auto data-turn-id=request-WEB:5be1c1f2-81e2-4482-890d-b085706f704d-0 data-turn-id-container=request-WEB:5be1c1f2-81e2-4482-890d-b085706f704d-0 data-testid=conversation-turn-2 data-scroll-anchor=false data-turn=assistant>A Baker is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while preparing high-quality baked goods and supporting daily production requirements. As a Baker, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Baker will also be required to prepare a variety of breads and baked items while maintaining quality and consistency. Specifically, you will be responsible for performing the following tasks to the highest standards. Assist in running the bakery section of the kitchen. Prepare and bake a variety of breads, rolls, pastries, and other bakery products. Ensure excellent quality and consistency throughout all baked offerings. Monitor baking times, temperatures, and product presentation standards. Support daily production requirements and mise en place preparation. Maintain cleanliness and organization of the bakery section. Ensure proper storage and handling of ingredients and baked goods. Manage food cost controls and minimize waste. Bakers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. A minimum of 2 years as a Baker or Baker Chef de Partie. Experience with high-volume bakery production. Knowledge of bread making, dough preparation, and baking techniques. Ability to prepare a variety of bakery items with consistency and quality. Strong organizational and time management skills. A current, valid, and relevant trade qualification (proof may be required). Positive attitude. Good communication skills. Committed to delivering a high level of customer service. Excellent planning and organising skills. Dedicated to the delivery of exceptional service and continuous improvement. Ability to work a variety of shifts including weekends, days, afternoons, and evenings. Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.