Server, Odysea Lounge - Hilton San Diego Bayfront

Strong knowledge of Food and Beverage service, including wines, beers, spirits, cocktails, hot and non-alcoholic beverages, cuisines, and pairings, with a focus on enhancing the overall dining experience. A minimum of 1 - 2 years of experience as a Food and Beverage Server. Fluent in reading, writing, and speaking English at a level required for the workplace, is required. Ensure guest satisfaction throughout the meal service. Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. 2 years of cocktail or food server Experience . college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Respond to guest requests in a timely, friendly and efficient manner. Ensure knowledge of menu and restaurant promotions and specials. Take guest food and/or beverage orders and input orders in appropriate point-of-sale system. Retrieve and deliver food and beverage orders in a timely manner. Ensure serving station is well-stocked at all times. Quality. Dependability. Customer Focus. Adaptability.