Kitchen Supervisor - Hilton Orlando Buena Vista Palace

In this role, you will assist the Senior Sous Chef in overseeing all culinary operations for one kitchen servicing three (3) outlets: the full-service restaurant Letterpress, the lobby bar Sunnies, and in-room dining. You will manage a team of up to 10 union team members per shift, with expected covers between 200-500 per shift. The ideal candidate will have at least 2 years of Kitchen Supervisor experience, excellent attention to detail, a positive attitude, the ability to work quickly and efficiently and have a genuine passion for service. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Oversee preparation of food in all areas during assigned shift; prepare fish and meats. Assist and support kitchen team members; work in various positions/at various stations as needed. Set up daily specials and happy hour food - visually inspect food quality and presentation of all food leaving kitchen. Interact with guests to confirm satisfaction as well as allergies/dietary restrictions. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Ensure compliance with federal, state, local and company food handling and food storage procedures. Quality. Dependability. Customer Focus. Adaptability.