Food and Beverage Manager - GALLERYone DoubleTree Suites by Hilton

The ideal candidate has multi-outlet hotel experience, a passion for leading and serving, and open availability. Shift Pattern: Full Availability is required including weekends and holidays . As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff. # Quality. Dependability. Customer Focus. Adaptability.