Banquet Steward - Palmer House a Hilton Hotel

This person will collect all service ware and allocate in accordance with event order to supply the function. Shift: must be able to work a flexible schedule that includes morning, evenings along with weekends and holidays. A Banquet Steward will collect all service ware and allocate in accordance with event order to supply the function. Removal of same following the event to ensure proper clean up. Anticipate equipment needs from event order and count out same. Transport soiled ware to wash area and return empty queen mary trucks to bus area. Make coffee in quantity needed just before service. Set up equipment stations in designated areas so service staff can carry out their functions. Establish bus stations in service corridor for efficient operation. Quality. Dependability. Customer Focus. Adaptability.