Specialty Cook, SER Steak and Spirits - Hilton Anatole

The ideal Specialty Cook candidate has at least two years of restaurant cooking experience and is proficient working multiple hot-line stations, including grill, sautee, and pantry. This individual is reliable, detail-oriented, and performs well in a fast-paced, high-volume environment while maintaining food quality, consistency, and safety standards. Flexible availability, strong teamwork skills, and a professional attitude are essential for success in this role. As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for all food items. Ensure all food safety, sanitation, and cleanliness standards are followed at all times. Maintain a clean, organized, and efficient work area. Quality. Dependability. Customer Focus. Adaptability.