Commis Chef

As a Commis Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets, which meets the Hilton standards. You will work autonomously and manage your time and workspace accordingly, in order to prepare the daily required food for various culinary operations within the hotel. Prepare all mis-en-place for all relevant menus. Assist in positive outcomes from guest queries in a timely and efficient manner. Ensure food stuffs are of a good quality and stored correctly. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. Assist other departments wherever necessary and maintain good working relationships. Report maintenance, hygiene and hazard issues as well as comply with hotel security, fire regulations and all health and safety and food safety legislation. In your new role, you will be working on behalf of our Guests and working with other Team Members. Positive attitude. Good communication skills. Ability to work under pressure. Ability to work on own or in teams. Participate in ongoing recognition programs. Support to participate in a variety of local volunteer activities.