Junior Sous Chef - Gardemanger (Pre-Opening) Waldorf Astoria Kuala Lumpur

We are seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in delivering exceptional cuisine, maintaining operational efficiency, and ensuring consistent quality across all culinary outlets. Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards. Support menu execution and consistency in taste, presentation, and portion control. Collaborate on menu planning, recipe development, and special event preparations. Monitor food quality and minimize waste, ensuring operational efficiency. Team Support & Development. Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment. Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. Help implement scheduling, task allocation, and productivity management under the guidance of senior chefs. Hygiene, Safety & Compliance. Ensure adherence to HACCP, local food safety regulations, and Hilton’s hygiene standards. Maintain a safe, clean, and organized kitchen environment. Properly handle kitchen equipment, chemicals, and raw materials following safety protocols. Collaboration & Operational Support. Work closely with Sous Chef, Executive Chef, F&B Managers, and stewarding teams to support smooth operations. Assist in preparing for high-volume events, banquets, and special functions. Maintain effective communication across culinary, BOH, and service teams to anticipate and address operational needs. A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Diploma, degree, or professional certification in Culinary Arts or Hospitality Management. Experience in hotel or large-scale F&B kitchen operations is preferred. Pre-opening experience is a plus. Solid culinary skills, basic menu development experience, and operational awareness. Knowledge of hygiene standards, food safety, and safe kitchen practices. Strong teamwork, communication, and willingness to learn under senior leadership. Fluency in English; additional languages are an advantage. Key Responsibilities.