Banquet Supervisor

A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets. As a Banquet Supervisor, you are responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience. A Banquet Supervisor will also be required to delegate tasks in line with function sheets and assist with meeting departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards. Supervise Banqueting operations. Communicate and delegate in line with daily function sheets. Able to work in all areas of Banqueting including Bar, Restaurant, and Room Service. Welcome guests in a polite and friendly manner. Manage guest queries in a timely and efficient manner. Ensure cleanliness of work areas. Plan, organise and control the daily operations. Ensure compliance of brand standards. Represent needs of the team. Assist Food and Drink with achieving financial targets. Assist Banquet Manager with training and developing the team. Assist with annual and mid-year appraisals with team members under your responsibility. Comply with hotel security, fire regulations and all health and safety legislation. Comply with local licensing laws. Be environmentally aware. Assist other departments wherever necessary and maintain good working relationships. A Banquet Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Previous Banquet experience. Committed to delivering high levels of customer service. Positive attitude. Good communication skills. Ability to work on your own or in teams. Experience in the hotel industry. Experience in supervising and/or delegation. Willingness to develop team members and self.