Monteur de salle - Banquets

A Banquet Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. As a Banquet Houseperson, you are responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience. A Houseperson will also be required to ensure cleanliness of all areas and maintain equipment. Specifically, you will be responsible for performing the following tasks to the highest standards. Maintain cleanliness of Food and Beverage areas. Ensure equipment is in full working order and report any defects. Project a professional manner to guests and team members. Assist back of house team when requested. Assist with set ups to ensure department runs efficiently. Manage the mis-en-place relating to Food and Beverage functions and special menus in a timely manner. Comply with hotel security, fire regulations and all health and safety legislation. Attend training provided by the hotel. A Banquet Houseperson serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Passion for delivering exceptional levels of guest service. Positive attitude. Ability to work on your own or in teams. Previous experience in hotel/leisure/retail sector. Good communication skills.