Commis Chef

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Ensure consistent great food production, in line with the high quality standards expected by Hilton. Perform tasks within a timely manner. Contribute to Kitchen revenue through effective food cost control. Provide support to the Kitchen brigade. Prepare and present high quality dishes within company guidelines. Keep all working areas clean and tidy and ensure no cross contamination. Prepare all mis-en-place for all relevant menus. Assist other departments wherever necessary and maintain good working relationships. Report maintenance, hygiene and hazard issues. Comply with hotel security, fire regulations and all health and safety and food safety legislation. Awareness departmental targets and strive to achieve them as part of the team. Meet all health and hygiene requirements. Be environmentally aware. A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of completion in a basic food hygiene course. A passion for food and the culinary arts. Experience multi-tasking and working in an environment with rigorous standards. Specifically, you will be responsible for performing the following tasks to the highest standards. Positive attitude. Good communication skills.