Commis Chef

Personal Development programmes designed to support you at every step of your career. A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Positive attitude. Good communication skills. Ability to work under pressure. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of completion in a basic food hygiene course. A passion for food and the culinary arts. Experience multi-tasking and working in an environment with rigorous standards. NVQ Level 2.