Cook II - Washington Hilton

The ideal candidate for this position will possess at least 2 years of experience on a hot line in a high-volume kitchen, either in a hotel or standalone restaurant. It would be considered an asset for this position to have previous training/certifications related to food safety! Shift Pattern: candidates should be available to work both AM and PM shifts without restrictions, weekend/holiday availability required. As a Cook II, you would be responsible for preparing hot food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and food products. Stock and maintain designated food stations(s). Visually inspect all food sent from the kitchen. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Specifically, you would be responsible for performing the following tasks to the highest standards. Quality. Dependability. Customer Focus. Adaptability.