Sous Chef - Coreus

A Sous Chef for Coreus Restaurant partners closely with the Senior Sous Chef and Head Chef to oversee all aspects of kitchen operations, ensuring the delivery of an exceptional culinary experience for Guests and Members. As Sous Chef for Coreus Restaurant, you will support the Senior Sous Chef and Head Chef in the daily management of the kitchen, overseeing food provision, responding to guest feedback, and maintaining the highest standards of quality, consistency, and presentation. Overseeing all kitchen operations, including culinary execution, quality control, and administrative functions . Managing the provision of food across all Food and Beverage outlets, ensuring full compliance with current food safety and legislative requirements . Responding to Guest enquiries and feedback promptly and professionally, ensuring positive outcomes . Ensuring all food is consistently prepared to the highest quality standards and stored in accordance with food safety guidelines . Contributing creatively to menu development by incorporating Guest feedback, seasonality, and current culinary trends . Ensuring consistent delivery of high‑quality cuisine across all hotel dining outlets . Managing Guest relations in the absence of the Senior Sous Chef or Head Chef, resolving concerns with professionalism and discretion . Ensuring staffing and work rotations effectively support operational and business requirements . Upholding brand standards through the training, coaching, and performance evaluation of kitchen Team Members . Leading and motivating the kitchen brigade to foster a structured, engaged, and high‑performing team . Maintaining strict cost controls without compromising quality, driving profitability and achieving departmental financial targets . Supporting other departments as required while maintaining strong interdepartmental relationships . Ensuring full compliance with hotel security procedures, fire regulations, and all health, safety, and food safety legislation . Reporting maintenance, hygiene, and hazard issues in a timely manner . Demonstrating a strong commitment to sustainability and environmentally responsible kitchen practices . A Sous Chef serving Hilton brands consistently works on behalf of our Guests while collaborating seamlessly with colleagues. Strong planning, organisation, and time‑management skills . The ability to multi‑task effectively while meeting deadlines . A current, valid, and relevant trade qualification (proof may be required) . A positive, professional, and solution‑oriented attitude . Strong communication and interpersonal skills . The ability to perform effectively under pressure in a fast‑paced environment . The ability to work independently and collaboratively within a team . Previous experience in a similar Sous Chef or senior kitchen role within a luxury or ultra‑luxury hospitality or service‑led environment is highly desirable. Strong awareness of contemporary food trends and guest preferences . Proficiency with computer systems and software, including Microsoft Word, Excel, and Outlook . Proven supervisory and leadership capability .