Bakery Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando

This individual will have at least 3-5 years of pastry and baking experience and extensive expertise in hotel operations, as this role will support a complex hotel environment. Will help oversee a team of 4-6 people. Shift Pattern: Typical shift times are from 6am-3pm but full availability is required, including weekends and holidays. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) . As a Pastry/Bakery Supervisor, you would be responsible for overseeing and participating in daily pastry operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets. Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation. Develop new products for a-la-carte and catering menus, as needed. Ensure cleanliness and comply with food sanitation standards. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Oversee the display of baked products on mobile carts according to specifications. Prepare daily requisitions for supplies and food items. # Quality. Dependability. Customer Focus. Adaptability.