Cook (Part Time) - Embassy Suites by Hilton Downtown Portland

A minimum of 1 year experience as a prep cook or line cook, banquet experience highly preferred . Ability to work a varied schedule with available to work weekends and holidays . Previous hotel or country club cook and prep experience is a plus! Experience prepping large quantities of ingredients and dishes . Working knowledge of protein cooking and proper cooking temperatures . Availability for Friday and Saturday a must, with flexibility to pick up shifts as needed thoughout the week. Schedule: Shifts can start as early as 5am, weekend availability is a must! As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Prepare food items according to designated recipes and quality standards . Maintain cleanliness and comply with food sanitation standards at all times . Manage guest orders in a friendly, timely and efficient manner . Ensure knowledge of menu and all food products . Stock and maintain designated food station(s) . Visually inspect all food sent from the kitchen . Practice correct food handling and food storage procedures according to federal, state, local and company regulations . Prepare requisitions for supplies and food items, as needed . Quality . Dependability . Customer Focus . Adaptability .