Pastry Demi Chef de Partie

A Pastry Demi Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. Assist running the pastry section of the kitchen. Ensure excellent quality throughout the dessert offerings. Bring creativity to the pastry offerings. Supervise and coordinate all pastry and dessert preparation and presentation. Plan production to facilitate daily requirements. Develop appropriate seasonal menu offerings. Manage food cost controls to contribute to Food and Beverage revenue. Ensure compliance with food hygiene and Health and Safety regulations. A minimum of 2 years as a Pastry Demi Chef de Partie or a Pastry Commis Chef with high volume food production. Approaches pastry in a creative way. Excellent planning and organising skills. Victoria Station (8 Mins Walk). Waterloo Station (10 Mins Walk). Good communication skills. Committed to delivering a high level of customer service.