Cook, Trader Vic's - Hilton Atlanta and Towers

The ideal candidate will have at least 2-3 years of hot line cook experience (including sauté station). Seeking someone who thrives in a high-volume environment, has a positive attitude and is a great team player. This position will be primarily supporting Trader Vic's. Prior wok and Asian fusion experience is a plus. Full availability is required including weekends and holidays. Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for all food items. Quality. Dependability. Customer Focus. Adaptability.