Cook II - President Abraham Lincoln Springfield, a DoubleTree Hotel

The ideal candidate will have previous culinary production experience and exhibit progressive career growth, a self-driven work ethic with heavy attention to detail and cleanliness and a positive and professional approach to hospitality. This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere. Pay: $16.00Shift Structure: Full-Time, Full Availability The ideal Cook II candidate brings strong culinary skills, reliability, and professionalism to Lindsay’s Restaurant inside the President Abraham Lincoln Springfield DoubleTree by Hilton. They thrive in a polished hotel kitchen environment, consistently preparing the hearty Midwestern dishes guests expect while supporting the restaurant’s casual yet presidential dining experience. A great Cook II ensures quality, efficiency, and guest satisfaction in every plate served. As a Cook II, you would be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Prepare cold and hot food items including, but not limited to, salads, fruits, dressings, fish items, appetizers, sandwiches and burgers, and side items according to designated recipes and quality standards. Adaptability. Specifically, you would be responsible for performing the following tasks to the highest standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and food products. Stock and maintain designated food stations(s). Visually inspect all food sent from the kitchen. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Quality. Dependability. Customer Focus.