Banquet Manager - Canopy by Hilton Sioux Falls Downtown

Proven leadership experience in banquets, catering, or event management. A passion for hospitality and an eye for detail. Ability to thrive in a fast-paced, team-driven environment. A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Manage daily Banquet functions to include, but not limited to, planning, organizing, and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Oversee the setup of function rooms to include, but not limited to, the placement of linens, silver, glassware , and chinaware according to event specifications and a full inspection. Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations, and delivering recognition and reward. Recruit, interview, and train team members. Communicate function specifications, procedures, and changes with affected departments,s including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping. Oversee the breakdown of the function room and ensure proper storage of equipment. Ensure compliance with health, safety, sanitation, and alcohol awareness standards. Strong communication, organization, and problem-solving skills. Quality. Dependability. Customer Focus. Adaptability.