Food and Beverage Manager - Washington Hilton

Ideal candidates will have 3 years of supervisory or managerial experience in a high volume food and beverage setting. Prior hotel and full-service restaurant background highly preferred. Shift Pattern: Candidates should be available to work both AM and PM shifts flexibility, any day of the week/weekends/holidays as needed. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) Specifically, you would be responsible for performing the following tasks to the highest standards. Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff . Quality. Dependability. Customer Focus. Adaptability.