Kitchen Supervisor - Hilton Minneapolis

In this role, you will assist in the execution and leadership of our culinary banquet department. Have experience in leading and developing a culinary team. Have proven success of consistently executing a high-quality product in a professional atmosphere. Have a well-rounded background in various restaurant styles with a keen eye for details and exceptional organizational skills. Shift Pattern: Full availability required including: nights, weekends and holidays. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Oversee preparation of food in all areas during assigned shift. Prepare fish and meats. Assist and support kitchen team members. Communicate any challenges to Chef/Sous Chef. Assists Chef/Sous Chef in overseeing cleanliness and sanitation. Set up daily specials and happy hour food according to schedule and spaces. Visually inspect food quality and presentation. Prepare staff schedules with guidance of Chef/Sous Chef. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Ensure compliance with federal, state, local and company food handling and food storage procedures. Quality. Dependability. Customer Focus. Adaptability.