Senior Sous Chef - Hilton Columbus Downtown

Quality. The ideal Senior Sous Chef (Chef Tournant) candidate is an experienced culinary professional with 3–5 years of supervisor or sous chef experience. The Senior Sous Chef will assist the Executive Chef & Banquet Chef with overseeing the culinary team and operations primarily in banquets and select outlets. Specifically, you would be responsible for performing the following tasks to the highest standards. Preparing, cooking, and presenting food in alignment with quality standards, productivity goals, cost controls, and forecast needs. Ensure compliance with health, safety, sanitation standards while fostering a positive and productive work environment. Assist the Executive Chef & Banquet Chef with managing the kitchen staff, including cooks and other personnel. Oversee food preparation, cooking, and presentation to ensure adherence to quality standards. Monitor production flow and product quality to maintain efficiency and excellence. Train, supervise, support, schedule and evaluate kitchen staff to ensure optimal performance. Provide strong leadership and foster teamwork among the culinary team. Encourage creativity and passion for culinary excellence within the team. Ensure adherence to health, safety, and sanitation regulations in conjunction with ECOSURE. Uphold Hilton’s commitment to delivering exceptional guest experiences. Maintain a customer-focused approach to ensure satisfaction and quality service. Dependability. Customer Focus. Adaptability.