Commis Chef_Japanese Kitchen (Front Line) @ Hilton Odawara Resort & Spa

調理部のスタッフとして、日々、キッチンのスムーズな運営に従事していただきます。お客様に美味しくお食事を召し上がっていただくことはもちろんですが、安全・衛生管理もとても重要となり、スタンダードを理解、遵守していただきます。. スタンダードレシピに基づき料理を作る. 毎日の食材発注、納品を確認する（食材の量・品質も含め）. 個人的衛生とキッチンの衛生を高いレベルで保つ. 食材の管理. 上記は主な業務の要約であり、これまでのご経験に応じて活躍いただける幅も広がります。. 【応募資格】（必須）. 2年以上の調理経験（ホテルでの経験があれば尚可）. 日常会話の日本語力（日本語が母語でない方）. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards. Ensure consistent great food production, in line with the high quality standards expected by Hilton. Perform tasks within a timely manner. Contribute to Kitchen revenue through effective food cost control. Provide support to the Kitchen brigade. Prepare and present high quality dishes within company guidelines. Keep all working areas clean and tidy and ensure no cross contamination. Prepare all mis-en-place for all relevant menus. Assist other departments wherever necessary and maintain good working relationships. Report maintenance, hygiene and hazard issues. Comply with hotel security, fire regulations and all health and safety and food safety legislation. Awareness departmental targets and strive to achieve them as part of the team. Meet all health and hygiene requirements. Be environmentally aware. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow. Previous experience as a Commis Chef or Apprentice Chef. Positive attitude. Good communication skills. Ability to work under pressure. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of completion in a basic food hygiene course. A passion for food and the culinary arts. Completion of an accredited commercial cookery course or trade apprenticeship. Experience multi-tasking and working in an environment with rigorous standards.