Join our dynamic team as a Kitchen Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional Food and Beverage service while managing operational efficiency and cost control. We are seeking a dedicated leader who is passionate about culinary excellence, customer satisfaction, and team development. This is an excellent opportunity to contribute to a thriving hospitality environment that values growth, teamwork, and high standards.
Key Responsibilities
-Oversee daily kitchen operations to ensure the delivery of high-quality Food and Beverage service in assigned outlets
-Maintain adherence to budgeted payroll and overhead costs, implementing strategies to optimize labor and resource utilization
-Work proactively to improve Food and Beverage sales revenues beyond budget targets
-Ensure consistent, focused customer service to guarantee guest satisfaction and positive experiences
-Supervise and support kitchen staff, fostering a collaborative and productive work environment
-Monitor food quality, presentation, and safety standards in compliance with health regulations
-Manage inventory, ordering, and stock levels to ensure smooth operations and minimize waste
-Maintain regular attendance and punctuality in accordance with Avion Hospitality standards and scheduling requirements
-Assist in training and developing team members to uphold service standards and operational procedures
- At least 1 year of progressive experience in a hotel or a related field is required.
-High school diploma or equivalent; culinary or hospitality management certification preferred
-Strong leadership and team management skills
-Excellent communication and interpersonal abilities
-Knowledge of food safety, sanitation, and health regulations
-Ability to work flexible hours, including evenings, weekends, and holidays as needed
-Proven ability to meet sales and budget goals
-Strong organizational and problem-solving skills
-Customer-focused mindset with a commitment to delivering exceptional service
We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
