This is an on-call position and may be scheduled to work 0-40+ hours per week based on business need.*
Supporting the Hotel's restaurant and banquet operations, you'll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you'll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean!
A little about your day-today
Each day is different but mostly you'll be:
What we need from you
Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
Literate – you’ll need a good grasp of reading, writing and basic math.
Flexible – night, weekend and holiday shifts are all part of the job.
Compliant – meet local laws on food handling.
Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
What you can expect from us
The hourly pay range for this role is $25.485 to $33.98.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.