Chef de Partie

Chef de Partie
Are you a skilled culinary professional with a passion for consistency and quality? We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen operations.
A little taste of your day-to-day:...

Chef de Partie

Are you a skilled culinary professional with a passion for consistency and quality? We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen operations.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Managing and running an assigned kitchen section efficiently during service.


• Preparing, cooking, and presenting dishes according to recipes and brand standards.


• Supporting the Sous Chef and Executive Chef in daily kitchen operations.


• Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork.


• Ensuring proper food preparation, portion control, and minimal wastage.


• Maintaining high standards of hygiene, cleanliness, and HACCP compliance.


• Monitoring stock levels and assisting with requisitions and inventory control.


• Contributing ideas for menu development and daily specials.


• Ensuring smooth coordination with other kitchen sections during service.

What we need from you:

• Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant.


• Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine).


• Ability to work in a fast-paced, high-pressure kitchen environment.


• Good understanding of food safety, hygiene, and HACCP standards.


• Strong teamwork and communication skills.


• Flexibility to work shifts, weekends, and public holidays.


• Culinary qualifications or professional training will be an advantage.

At IHG®, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together.