Commis Cook
Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Singapore, Singapore
Duties & Responsibilities
Prepare food in accordance with portion and quality standards specified in recipes.
Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget
Provides support on daily operations and mise en place
Establishes and maintains effective employee working relationships
Attends and participates in training sessions as scheduled
Ensure that all relevant buffet / display set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards
Communicates politely and display courtesy to guests and internal customers
Assists with the preparation, presentation, decoration and storage of dishes.
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets working area
Ensure that uniforms are always clean and tidy
Performs related duties and special projects as assigned
Qualifications & Requirements
With 1 year’s related experience or an equivalent combination of education and experience.
In return for your hard work, you can look forward to a highly competitive salary and benefits package, including
Meal Allowance
Birthday Off
Medical Benefits
Dental Benefits
Insurance Coverage
25-50% F&B Discount at restaurants within IHG Singapore Hotels
Special Employee Rate at all IHG Hotels worldwide
Room to Grow Opportunities
What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world.
