负责西厨房的日常运营管理，合理安排各岗位人员工作，确保出品效率与服务质量
根据菜单标准和季节变化，协助研发及优化西餐菜品，保证菜品品质与创新性
严格执行食品安全与卫生管理制度，监督食材验收、储存、加工全过程，确保符合国家相关法规要求
控制厨房成本，包括原材料、能耗及人力成本，定期进行成本分析并提出改进措施
组织开展岗位技能培训与安全操作培训，提升团队专业能力与服务意识
配合上级完成各类餐饮接待任务，协调与其他部门的工作衔接，保障运营顺畅
中专以上学历，烹饪相关专业优先，具备西餐厨房工作经验
熟悉西餐制作流程者优先
具备良好的沟通协调能力及应急处理能力，能适应高强度工作环境
持有有效的健康证明，了解并遵守食品安全法律法规，无不良从业记录
At HUALUXE Hotels and Resorts, we look for people who bring Chinese culture and heritage to life. As an international premium hotel brand created with the customs of Chinese consumers in mind, HUALUXE integrate unique local cultural heritage into hotel design and service, exhibiting the art of Chinese hospitality that revolves around ‘eat’ and ‘meet’.
At HUALUXE, we provide guests an immersive Chinese culture experience and bring Chinese aesthetic into daily life.
Our colleagues don’t just acknowledge our values, they enhance them.
