Job Description
Responsibilities
Identify new business opportunities and enhance sales on events and catering to achieve company’s goals
Develop strategic planning on event, project management and budget control
Maintain good relationship with guests and ensure professional interactions with local communities a...
Job Requirement
Responsibilities
- Identify new business opportunities and enhance sales on events and catering to achieve company’s goals
- Develop strategic planning on event, project management and budget control
- Maintain good relationship with guests and ensure professional interactions with local communities and business network
- Drive and lead events from initial concept to final delivery to meet clients’ objectives
- Prepare proposal and presentation to clients
- Liaise with operation & F&B teams to ensure events are delivered professionally
- Conduct market research on competitors’ analysis and market trend
- To perform any other tasks as assigned by the supervisor or Department Head
Requirements
- Diploma or above in Hospitality Management or related disciplines
- Minimum 1 year of catering / event sales experience in hospitality industry
- Good interpersonal and communication skills
- Proactive, innovative, mature, service-oriented and result-oriented
- Proficiency in computer software application
- Excellent command of both spoken and written English & Chinese
