Job Description
Responsibilities
Greet the guests and take orders
Deliver food & beverage items according to hotel’s standards and procedures
Assist in restaurant preparation
Responsible for setting tables and cleanliness of equipment
Ensure high level of guest satisfaction by being attentive to gue...
Job Requirement
Responsibilities
- Greet the guests and take orders
- Deliver food & beverage items according to hotel’s standards and procedures
- Assist in restaurant preparation
- Responsible for setting tables and cleanliness of equipment
- Ensure high level of guest satisfaction by being attentive to guests’ needs and respond timely throughout the dining experience
Requirements
- Possess relevant experience in the hotel or hospitality industry
- Pleasant and a team player with good communication and interpersonal skills
- Proficient in Cantonese, English and Mandarin is an advantage
- Fresh graduates are welcome
