Commis Chef 初级厨师

· Prepares kitchen equipment for use
准备厨房设备以便使用
· Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
· Prepares simple food items
准备简单的食品
· Prepares food for service
准备食品为客人服务
· Portions and plates food
将食品切片并置于盘子上
· Assists with checking and receiving goods
协助检查和接收货物
· Store goods
储存货物
...

· Prepares kitchen equipment for use

准备厨房设备以便使用

· Assembles and prepare ingredients for menu items

为菜单上的项目安排准备原料

· Prepares simple food items

准备简单的食品

· Prepares food for service

准备食品为客人服务

· Portions and plates food

将食品切片并置于盘子上

· Assists with checking and receiving goods

协助检查和接收货物

· Store goods

储存货物

· Clean and maintain equipment and premises

清洁并保持设备和物资的清洁

· Maintain hygienic standards and procedures

遵守卫生规范和程序

· Join courses in plan.参加和参与计划好的培训课程。

· Produces food of high quality according to standard recipes

按照标准菜谱制作高质量的食品

· Assists with the preparation, presentation, decoration and storage of the following dishes:

协助进行以下饭菜的制作、装盘、装饰和存储工作：

· Meat dishes荤菜

· Meat marinades腌肉

· Carve meats割肉

· Fish and shell fish水产品

· Sauces for fish and shell fish水产品用酱

· Garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法

· Pastry, cakes and yeast goods西饼、蛋糕和发酵食品

· Petites fours法式小点心

· Desserts甜点

· Buffet Food自助餐

· Preparation制作

· Storage储存

· Communicates politely and display courtesy to guests and internal customers

与客人和内部客户礼貌、友好的交流。

· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

指导厨房帮手，包括厨师、厨房服务员和管事的工作。

· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information  

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。

· Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系。

· Attends and participates in daily briefings and other meetings as scheduled

按计划参加并参与每日例会及其它会议。

· Attends and participates in training sessions as scheduled

按计划参加培训活动。

· Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

· Cleans and re-sets his/her working area

清洁并整理工作区域。

· Implements the hotel and department regulations, policies and procedures including but not limited to:

实施酒店和部门的规定、政策和工作程序，包括但不限于：  

· House Rules and Regulation

酒店的规则和规定

· Health and Safety

健康和安全

· Grooming

仪容

· Quality

质量

· Hygiene and Cleanliness

卫生和清洁

· Performs related duties and special projects as assigned

执行被分派的相关任务和特殊项目。