Job Description
JOB SUMMARY
The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail. The sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. This position will report to the Director of Wine.
RESPONSIBILITIES
Actively engage in service and lead with a hands-on approach
Take the lead in growing wine sales in the restaurants
Maintain and update wine lists with 86’s prior to every service
Anticipate guest needs and maintain positive guest relations at all times
Advise guests on wines based on their personal taste and food pairings
Ensure wines are served at the right temperature and with the proper glassware
Maintain pars and report order needs
Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
Create and participate in staff wine tasting and educational opportunities
Maintain cleanliness, sanitation and organization of assigned station and service areas
Complete opening side and closing side duties thoroughly and efficiently as assigned
Model the company’s culture, vision, mission and core values at all times
REQUIREMENTS
Experience as a sommelier in fine dining or luxury resort preferred but not required
CMS or WSET certifications or equivalent from another accredited wine institution
Desire to learn about Hawaiian history and culture
Passionate about wine, food, and world class hospitality
Warm, friendly and an excellent communicator
Ability to teach and encourage service staff to develop their wine knowledge
Extensive knowledge of wine and formal wine service
Working knowledge of cocktails and spirits
Availability to work nights, weekends & holidays
