Job Description
We are looking for a passionate
Demi Chef de Partie
to join our team at Rosewood Schloss Fuschl. You will be for supporting the Chef de Partie in the daily operation of a designated kitchen section, ensuring that all food is prepared to the highest standards of quality, presentation, and consistency.
Key expectations:
Assist the Chef de Partie in the preparation, cooking, and presentation of dishes in the assigned section
Ensure all food items are prepared according to recipes, portioning, cooking, and presentation standards
Maintain the highest levels of hygiene, sanitation, and safety in accordance with HACCP and hotel policies
Support mise en place for service and ensure readiness of the section at all times
Ensure excellent cooperation and communication with colleagues across sections
Train and support Commis Chefs and apprentices within the team
Profile:
Previous experience in a comparable role within a luxury hotel or fine-dining environment
Formal culinary training or recognized culinary qualification preferred
Passion for food, creativity, and continuous learning
Excellent attention to detail and commitment to quality
Ability to work under pressure in a fast-paced environment
Strong team spirit and positive, professional attitude
Benefits:
25 days of paid annual leave, plus paid public holidays
An extra day off to celebrate your birthday
Comfortable Associate Accommodation
Complimentary meals in our associate dining restaurant
Public transportation ticket provided
Exciting career development and growth opportunities
Special Friends & Family rates at Rosewood Hotels & Resorts globally
