Job Description
We are looking for a passionate
Chef de Partie
to join our team at Rosewood Schloss Fuschl. You will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation. This role requires exceptional culinary skills, attention to detail, and the ability to deliver an outstanding dining experience.
Key expectations
:
Oversee the daily operations of your designated kitchen section
Prepare and cook dishes to the highest standards, ensuring consistency and excellence in taste and presentation
Work closely with other chefs and culinary staff to ensure smooth service and timely delivery of dishes
Mentor and train Demi Chefs and Commis within your section
Monitor stock levels, minimize waste, and assist in maintaining food cost targets
Profile:
Previous experience in a comparable role within a luxury hotel or fine-dining environment
Formal culinary training or recognized culinary qualification preferred
Passion for food, creativity, and continuous learning
Excellent attention to detail and commitment to quality
Ability to work under pressure in a fast-paced environment
Strong team spirit and positive, professional attitude
Benefits:
25 days of paid annual leave, plus paid public holidays
An extra day off to celebrate your birthday
Comfortable Associate Accommodation
Complimentary meals in our associate dining restaurant
Public transportation ticket provided
Exciting career development and growth opportunities
Special Friends & Family rates at Rosewood Hotels & Resorts globally
