Job Description
We are seeking an experienced and motivated
Sous Chef
to join our culinary team in a luxury environment. This role is ideal for a passionate professional who thrives in a collaborative kitchen and is committed to excellence.
Key Responsibilities
Support the Executive Sous Chef in daily kitchen operations
Supervise and mentor kitchen team members
Ensure consistency, quality, and presentation of all dishes
Maintain high standards of food safety, hygiene, and organization
Assist with menu development and kitchen planning
What We’re Looking For
Proven experience as a Sous Chef or in a senior kitchen role
Strong leadership and communication skills
A hands-on, proactive approach
Passion for high-quality cuisine and attention to detail
What We Offer
A supportive, team-focused work environment
Comprehensive training and development
Benefits tailored to your lifestyle
A full-time position with flexible working hours within a
4-day working week (36 hours per week)
Opportunities for professional development within a
luxury setting
Apply now and start your next chapter with us. Together, We Make The Place.
