Job Description
We are seeking a confident and service-driven
F&B Supervisor
to join our Eeuwen team. This role is ideal for a hospitality professional who combines strong leadership with a passion for delivering refined and memorable dining experiences.
About the Role
As F&B Supervisor, you will oversee the daily restaurant operations, ensuring smooth service, high standards, and an exceptional guest experience. You will support, guide, and motivate the team while maintaining a hands-on presence on the floor.
Key Responsibilities
Supervise daily restaurant operations and ensure seamless service flow
Lead, train, and motivate the front-of-house team
Maintain high standards of service, presentation, and cleanliness
Support team members during service and lead by example
Handle guest interactions, feedback, and complaints professionally
Coordinate closely with the kitchen to ensure timely and accurate service
Assist with scheduling, briefings, and operational organization
Monitor service quality and continuously seek improvements
What We’re Looking For
Previous experience in a supervisory role within a quality-driven restaurant
Strong leadership and communication skills
A hands-on, proactive approach to service
Excellent understanding of food, beverage, and service standards
Ability to perform under pressure in a fast-paced environment
A passion for hospitality and guest satisfaction
What We Offer
A supportive, team-focused work environment
Comprehensive training and development
Benefits tailored to your lifestyle
A full-time position with flexible working hours within a
36 hours working week
Opportunities for professional development within a
luxury setting
If you are ready to take the next step in your hospitality career and lead a team committed to excellence, we look forward to receiving your application. Together, We Make The Place.
